Well, the can of button mushrooms was just sitting there. I mean, we hardly use it those things, but it gets included in the grocery list anyway.
Items used:
-Can of button mushrooms
-3 pices of garlic, squashed by the flat side of my knife
-Cilantro
-lightly crushed black pepper
-soysauce
-1 calamansi (1/4th of a lemon if it's not available in your country.)
Sautee the garlic until it turns golden brown and then add the mushrooms. It will sizzle, so stir it constantly. When you see the mushrooms start to get little brown spots on the top, swill in about a tablespoon of soysauce.Add the pepper and the calamansi/lemon juice. Eat it with toothpicks.
Currently watching: My mother going crazy with the label-er machine
Is Currently: very fond of fungi