Curses!

May 7th, 2005

Hooray

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Yeah, I draw. I don't really mind if you want to make my drawings clip art or show it off to someone else. Two things, though:

Using it for profit and not giving me due credit and Claiming the artwork as your own will get me royally pissed. I may even resort to legal action. You do not want that.

Posted by curses at 06:37 PM as a stickied post | bite me

May 19th, 2005

My bags are all packed and ready to go.

I Transfered to Greatest Journal. Why? Because Tabulas is starting to have server problems and is trying so hard to keep itself together. I do not want to add to that strain. I'll give it a month before I delete my tabulas account. It's a wonderful blog, but I fear for its stability

Posted by curses at 03:52 PM | 1 chunk(s) missing

May 18th, 2005

Mushroom Appetizers

Well, the can of button mushrooms was just sitting there. I mean, we hardly use it those things, but it gets included in the grocery list anyway.

Items used:
-Can of button mushrooms
-3 pices of garlic, squashed by the flat side of my knife
-Cilantro
-lightly crushed black pepper
-soysauce
-1 calamansi (1/4th of a lemon if it's not available in your country.)

Sautee the garlic until it turns golden brown and then add the mushrooms. It will sizzle, so stir it constantly. When you see the mushrooms start to get little brown spots on the top, swill in about a tablespoon of soysauce.Add the pepper and the calamansi/lemon juice. Eat it with toothpicks.

Posted by curses at 11:16 PM | bite me

May 16th, 2005

Mushroom Adobo

Yes. I'm serious. I was experimenting while cooking dinner. I LOVE IT. XD Here's how:

I used Abalone mushrooms and Golden/Enoki Mushrooms. (which are the prettiest things on the planet) You can use other kinds, but I prefer these two.

Let them soak in a bowl of vinegar, red chillies and peppercorns. Meanwhile, fry crushed garlic in a pan of olive oil. Place the mushrooms when the garlic is golden brown. Watch out for your eyes.

When the Mushrooms harden, add the rest of the stuff in the bowl and add a glass of soy sauce and water. Boil. Add a tablespoon of sugar a minute before you finish, then you're done. It's lovely with rice.

Liked it? Hated it? Let me know.

Posted by curses at 07:28 PM | bite me

Do You Like Oekaki?

...Because for some reason, my Oekakibbs is being a faggot and won't let me post pictures.

Hence this shiny and new one, and OMFG, It has three kinds of ShiiPainter.

However, you must have shift+JIS enabled. But you're screwed anyway if you can't read Japanese.

Alex out.

Posted by curses at 11:34 AM | bite me

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